Sunday, October 2, 2011

Apple pie in an egg cup

I'm still having fun with my apply pie ingredients. There are so many ways of looking at things. Hmmm … is that a metaphor for life? I love how these ingredients look different from different angles.

I started out filling the egg cup with the cinnamon, nutmeg, and cloves. Piled some sugar on the counter. I liked it that way, but somehow it all came alive when I dumped the egg cup over and let the ingredients spill out.

No, I still haven't made the pie!

Textures thanks to French Kiss

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