I had bananas and I made some homemade custard last night (Custard Recipe), so I created a delectable dessert, which I had for breakfast!! Voila, Banana Custard Crepes. Of course, you can use packaged vanilla pudding or custard as well.
UPDATE: I like this Vanilla Pudding Recipe better ... EXCEPTION: add 2 egg yolks ... stir in warm milk very slowly ... you don't want to cook the egg; then pour back into sauce pan and heat until thickened. This is a little sweeter than the custard recipe, so adjust sugar to your desire.
Use fresh out of the pan or off the griddle crepes or microwave a refrigerated crepe for 15 seconds. They can be served cold, but I like warming them up first.
Serve one, two, or three! ;->
Great for entertaining as everything can be prepared in advance. They could even be set up as a self-serve buffet with a variety of fruit since vanilla custard is versatile. Experiment. Have fun.
Thanks for visiting.
Have a great crepe day, my friends.